Maintaining correct storage temperatures is essential for preserving the quality and safety of fresh produce. Our understanding and experience in cool chain management ensures your produce quality and safety is never compromised.
From harvest to retail market, Robinson’s guarantees all efforts to minimise breaks in the cool chain and retain optimum freshness and shelf life of your produce. Our state of the art facilities allow for produce to be stored in the most ideal conditions.
We provide both cold storage and dry storage solutions in rooms with correct light, air and temperature levels to suit a wide range of fresh and dry goods. Robinson’s sophisticated refrigeration and climate controlled storage environments keep your produce fresh and free from cross contamination.
Contact us, to find out how our storage solutions can help streamline your supply chain today.